Northeast Freeze-dried Garlic Scapes

Used to add flavor to a wide variety of dishes, garlic is one of the most popular flavors on the culinary scene. But did you know that the bulbous garlic root isn’t the only edible part of the plant? 

The green shoots, or stems, that grow from those roots—more properly known as garlic scapes—are also edible, and are a staple on the tables of backyard gardeners and farmers’ market shoppers. Our Garlic Scapes are grown sustainably in Massachusetts by both World Famers in Lancaster and Plainville Farm in Hadley , Mass. 

Rehydrate in boiled water for ~3-5 minutes. Then toss onto Salads or into Dishes. Or Toss directly into soups, sautés or casseroles and experience the same bright and wonderful flavors of fresh cut herbs!