Northeast Hungarian Hot Wax Peppers-Organic

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Locally Grown Organic Peppers from Kitchen Garden Farm located in Sunderland, MA.

Peppers add flavor and spice to anything you choose to add them to. Or just eat them as a snack-tasty and a bit spicy!

Picked and then freeze-dried at their peek of freshness and nutrition. Freeze drying captures all the nutrition of fresh and adds a delightful texture/crunch. 

It may look like a mild banana pepper, but really the Hungarian Hot Wax pepper (a.k.a. the hot yellow pepper) has a lot more bite. Originating in Hungary, it’s a medium-heat pepper (5,000 to 10,000 Scoville heat units), more akin to a jalapeño, with a chance for even a bit more heat. This is a great chili for all sorts of cooking and a popular one to enjoy its tangy bit on top of a salad.

Hungarian Hot Wax Peppers range from 5,000 to 10,000 Scoville Heat Units on the Scoville Scale. Our freeze-dried Hungarian Hot Wax Peppers definitely have a kick!