Northeast Hungarian Hot Wax Peppers-Organic
Locally Grown Organic Peppers from Kitchen Garden Farm located in Sunderland, MA.
Peppers add flavor and spice to anything you choose to add them to. Or just eat them as a snack-tasty and a bit spicy!
Picked and then freeze-dried at their peek of freshness and nutrition. Freeze drying captures all the nutrition of fresh and adds a delightful texture/crunch.
It may look like a mild banana pepper, but really the Hungarian Hot Wax pepper (a.k.a. the hot yellow pepper) has a lot more bite. Originating in Hungary, it’s a medium-heat pepper (5,000 to 10,000 Scoville heat units), more akin to a jalapeño, with a chance for even a bit more heat. This is a great chili for all sorts of cooking and a popular one to enjoy its tangy bit on top of a salad.
Hungarian Hot Wax Peppers range from 5,000 to 10,000 Scoville Heat Units on the Scoville Scale. Our freeze-dried Hungarian Hot Wax Peppers definitely have a kick!