The Eco Apple® Certified program supports and rewards local farmers who use the most progressive environmentally responsible growing practices in our Northeast region. Eco Apple® farmers promote soil and tree health, nurture pollinators, and protect biodiversity. They use biological methods such as natural predators, mating disruption, and trapping as their foundation-ultimately ensuring balanced ecosystems, safer working conditions, and healthier foods. Eco Apple® orchards are certified by IPM Institute of North America.
Eco Apple® Certified and Eco Peaches™ Certified are registered trademarks of Red Tomato™, Inc.